Bacardi Rum Cake

[Video coming soon]

Cake Ingredients:

·         1 cup chopped pecans or walnuts

·         1 package yellow cake mix (with pudding in it)

·         3 eggs

·         1/3 cup vegetable oil

·         ½ cup Bacardi dark rum

Glaze Ingredients:

·         ¼ lb. butter (1 stick)

·         ¼ cup water

·         1 cup granulated sugar

·         ¼ cup Bacardi dark rum

Directions:

Preheat oven to 325 degrees, grease and flour 10” tube pan or Bundt pan. Sprinkle nuts in bottom of pan. Mix all ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert onto serving plate. Prick top, spoon and brush glaze evenly over top and sides.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Optional: Decorate border with sugar frosting or whipped cream.

This recipe was copied from an old xerox my aunt had. It was her husband's favorite cake.